| The more than 100 advocational
cooking classes taught by Dan Macey have ranged from “Fun
and Sun Fiesta” to “Holiday Appetizers” to “Entertaining
Made Easy.” His experience as a journalist has allowed him
to educate himself on various culinary trends or styles and then
use his cooking and food styling background to teach what he has
learned to others.
He creates recipes as well as interesting background information
to go along with the themed classes. He teaches in Bucks and Montgomery
County, Pa. as well as Sur La Table in Marlton, N.J. He can travel
to other regional cooking schools and has a plethora of themed
cooking classes already organized. Dan Macey is especially known
for simplifying techniques and recipes to allow cooks to enjoy
creating meals at home.
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